By David Robinson

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Additional info for Alcohol Problems: Reviews, Research and Recommendations

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M. Häger. Traditional view of alcoholism shaken: Berkeley findings. The Journal, Addiction Research Foundation of Ontario, Toronto (February 1) (1974) 6 Alcoholism is an Illness. Right? * Donald G. Finlay It is the writer's contention that the idea that alcoholism is an illness, at least as the latter term is generally interpreted, currently poses one of the greatest stumbling blocks to effective action by potential change agents in an alcohol-dependent person's social system employer, spouse, and helping professional.

11, 12, 14. 15 (1860 = 100) 1680 55 1700 80 1750 70 1800 125 1830 95 1850 85 1880 180 1900 135 1910 160 1920 315 1930 220 1940 265 1950 475 1960 645 1970 820 tion rose dramatically with the post-war celebrations in spite of increased duties, but then declined right through the economic depression and on into the Second World War when available grain was used for food rather than distillation. Consumption recovered after the Second World War despite increases in duty in 1947, until in 1964 a substantial increase in duty led to a stable consumption rate.

The weakness and expense (after increases in duty) resulted in a boycott of beer in many places. After the war consumption recovered, but then fell with the economic depression of the 1930s. The Second World War prompted a substantial increase in consumption, mainly because of the unavailability of spirits and wines, but demand was met by a reduction in gravity. Despite increases in duty, consumption remained stable after the war and rose from the late 1950s. Nevertheless the amount of beer available in the 1970s is considerably lower than it was 100 years ago.

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