By Nelson Algren, David E. Schoonover

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Paul Juhl Collection. several days in advance except for the hot dishes. A large brick fireplace and oven combined supplies piping hot baked potatoes, sizzling sausages, hamburgers, and grilled steaks. The children are allowed one side of the fireplace to roast wieners and marshmallows. Potato salads are always in evidence, especially a Bulgarian recipe of potatoes, hard < previous page < previous page page_39 page_4 next page > next page > Page 4 Yet the explorer Coronado reported cultivated gardens and domesticated turkeys among the Zunis.

Previous page < previous page page_58 page_59 next page > next page > Page 59 In Minnesota the lutefisk supper is a link with the immigrant past. It is also, like the reddening leaves and the flight of game birds over Minnesota's fields and lakes, a sign of fall. During the holidays, lutefisk makes at least one appearance on every good Scandinavian table, and its presence turns the meal into something like a ceremony. Lutefisk suppers had their start in small community groups gathered for social purposes.

While the men worked in the fields getting the oats, wheat, barley, or rye to the threshing machine, the women gathered to cook the threshing dinners. Some time in August or September the threshing machine comes with three or four men to attend it and a dozen or fifteen of the neigh < previous page < previous page next page > next page > page_41 page_42 Treshing near Anamosa. bors to handle the bundles of oats, straw, and grain. The work is done in a day of high pressure. There is a strenuousness indoo supper have to be provided for all the hungry crowd and the threshing crew has to be kept overnight.

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